0 comments
  1. mattw said:

    Easy to do, but as a discovery I’d rank it up there with the right rice/water ratio for cooking and, oh I don’t know, gravity. I bow down to whoever first figured this out.

    ps. Good vid. Who’s next?

  2. Please forward “the right rice/water ratio for cooking”…
    🙂

  3. Pingback: Infovore

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